Dual Sport Rendezvous

This is classified as a ride due to the fact we only use County Roads (no single track) this requires platted and insured bikes ONLY. We provide the tracks, breakfast and dinner both days along with a support truck. We do not provide leaders or sweepers, that is up to the groups that form at meet up (it always works out with none left behind) This way different skill sets can group together and set their own pace for the day. All tracks are adjoined to major roads that lead straight back to camp if ever you chose. Both days are One Hundred and Forty plus or minus miles with a balance between Paved & Dirt roads baked in that really, really compliments both days.

You are required to select and secure your own lodging/camping. Sign in is at Fall Hollow Campgrounds but there are two more locations nearby. Lewis & Clark Campgrounds on the Trace and the Natchez Trace RV Campgrounds - all three accessible by the Trace.

This is not a closed course. We are on residential roads all day with houses and traffic (our speeds and conduct must be reflected accordingly)

Everybody from BMW1200GS's to the smaller 250cc's have all offered high praises on these loops, so bring what you got and lets have some FUN! 

Lets Take a Ride!

Breakfast Day 1 Menu Capt’n Jon’s Roostin’ Yard Bird Benedict Eggs Benedict with an awesome southern flair, this ain’t no high falutin’ trail Breakfast! Two poached eggs a slice of country ham and a Johnny Cake covered in Hollandaise (how the heck are we making this in the campground?!) Breakfast Day 2 Menu Capt’n Jon’s Southern Standard Yup, we are going all out on this southern staple. Thick cut local farm cured bacon, local stone ground grits and eggs round out this staple to keep you warm and full for the ride ahead. Dinner Day 1 Menu Capt’n Jon’s Baja Street Tacos Hey, we’re not in Mexico but we can have some fun in the sun! El Pastor and Carne Asada street tacos with all the trimmings! Freshly made guacamole and salsa all around to satisfy that food craving while awaiting the feast. Dinner Day 2 Menu Capt’n Jon’s Divine Swine – Slow and low smoked BBQ I grew up in Alabama and know my swine! Whether I was BBQ’ing for Tailgating or smoking a whole hog for a wedding reception, I don’t skimp on Quality. Hickory smoked Boston Butt takes time, attention and an all day affair. Accompanied with BBQ staples of cole slaw and potato salad and your choice of my own sauce (white or twangy red), you will be sleeping good with a full belly.